Mona  Mabrouk E. M.

Statistical optimization of medium components for chromate reduction by halophilic Streptomyces sp. MS-2

        [Abstract]  [Full Article - PDF]   pp. 103-109

 

 Ogawa Masami  G. O, IshidaYukinari Usui,  Naoto Urano

Ethanol production from the water hyacinth Eichhornia crassipes by yeast isolated from various hydrospheres

        [Abstract]  [Full Article - PDF]   pp. 110-113

 

 Awais M.,  Pervez A, Sadia Qayyum, Saleem M.

Effects of glucose, incubation period and pH on the production of peptide antibiotics by Bacillus pumilus

        [Abstract]  [Full Article - PDF]   pp.  114-119

 

Echeonwu G. O. N,  Iroegbu C. U,  Echeonwu B. C,  Ngene  A,  Nwosuh C. I, Joannis T. M, Ndako J.

Immune response and protection of free range chickens vaccinated orally with feeding of Newcastle disease vaccine-coated cassava granules

        [Abstract]  [Full Article - PDF]   pp.  120-125

 

Piyush Bihari Lal, Naresh Kumar,  Tasleem Arif, Mandal T. K,  Akhilesh Verma K, Sharma  G. L,  Rajesh Dabur.

In vitro anti-bacterial activity of a novel isoquinoline derivative and its post antibacterial effects on Pseudomonas aeruginosa

        [Abstract]  [Full Article - PDF]   pp.  126-130

 

Taulo S,  Wetlesen A,  Abrahamsen R,  Mkakosya R, Kululanga  G.

Microbiological quality of water, associated management practices and risks at source, transport and storage points in a rural community of Lungwena, Malawi

        [Abstract]  [Full Article - PDF]   pp.  131-137