Mutlag Al.Otaibi,  Hassan El.Demerdash

 Improvement of the quality and shelf life of concentrated yoghurt (labneh) by the addition of some essential oils

        [Abstract]  [Full Article - PDF]   pp. 156-161

 

G. A. Ayoola,  F. M. Lawore, T. Adelowotan, I. E. Aibinu, E. Adenipekun, H. A. Coker B,  Odugbemi T. O.

 Chemical analysis and antimicrobial activity of the essential oil of Syzigium aromaticum (clove)

        [Abstract]  [Full Article - PDF]   pp. 162-166

 

Dewang Deng, Allan Zipf, Y. Tilahun, G.C.Sharma, J. Jenkins, K. Lawrence

 An improved method for the extraction of nematodes using iodixanol (OptiPrep ^TM)

        [Abstract]  [Full Article - PDF]   pp. 167-170

 

FANKEM Henri,  NGO NKOT Laurette,  DEUBEL Annette, QUINN John,  MERBACH Wolfgang,  ETOA François-Xavie, NWAGA Dieudonné.

Solubilization of inorganic phosphates and plant growth promotion by strains of Pseudomonas fluorescens isolated from acidic soils of Cameroon

        [Abstract]  [Full Article - PDF]   pp. 171-178

 

Vieira-Dalodé G,  Madodé Y. E , Hounhouigan J,  Jespersen L,  Jakobsen M.

Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin

        [Abstract]  [Full Article - PDF]   pp. 179-186

 

 Ng Hong Jing,  Fatin Hanani Sulaiman,  Roswanira  Wahab Ab,  Rolando V. Pakinging Jr.,  Noor Aini Abdul Rashid,  Fahrul Huyop.

Purification and properties of a non-stereospecific dehalogenase enzyme E (DehE) from Methylobacterium sp. HJ1

        [Abstract]  [Full Article - PDF]   pp.   187-191