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African Journal of
Microbiology Research Vol. 1 (6), 065-078,
November, 2007
ISSN 1996-0808 © 2007 Academic Journals
Full Length
Research Paper
Characterization of selected strains from
Lactobacillus acidophilus and
Bifidobacterium
bifidum
Kamila Goderska* and Zbigniew Czarnecki
The August Cieszkowski Agricultural University
of Poznan, Institute of Food Technology of Plant
Origin, Wojska Polskiego 31, 60-624 Poznan,
Poland.
*Corresponding author. E-mail:
kamilag@au.poznan.pl.
Accepted 31 October, 2007 |
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The presented study
aims to characterize Lactobacillus
acidophilus DSM 20079 and DSM 20242
and Bifidobacterium bifidum DSM 20082,
DSM 20215, DSM 20239 and DSM 20456 strains.
Within the framework of the performed
investigations, the author evaluated their
biochemical properties, resistance to
antibiotics, antagonism towards selected
pathogens as well as the effect on their
survivability of different environmental
conditions with special emphasis on the
conditions prevailing in the human
gastrointestinal tract. The performed
experiments revealed significant differences
between the examined bacterial species as well
as between strains of the same species. All the
examined strains were characterized by diverse
biochemical properties, resistance to
antibiotics and showed antagonistic action
against Helicobacter pylori bacteria. The
tested strains of the L. acidophilus
bacteria were found to exhibit antagonistic
activity against Escherichia coli and
Salmonella enteritidis bacteria, although
the observed activity was smaller in comparison
with the antagonistic activity against H.
pylori. These data confirm reports about the
antagonistic effect of probiotic bacteria on the
growth of pathogenic bacteria. All the examined
bacterial strains fulfil the basic criterion
expected from probiotic strains, that is, are
capable of surviving in the ‘in vitro’
conditions of the gastrointestinal tract, at low
pH and in the presence of bile salts.
Key words:
Bifidobacterium bifidum, Lactobacillus
acidophilus, probiotic, antibiotic
resistance, acidity resistance, bile tolerance,
antagonistic activity. |
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