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Inhibition and control effects of the ethyl acetate extract
of Trichoderma harzianum fermented broth against
Botrytis cinerea
Guoliang Yin1, Weimin Wang1, Sha Sha1,
Lei Liu2 and Xiaoping Yu1*
1College
of Life Sciences, China Jiliang University, Hangzhou 310018,
China.
2Centre
for Phytochemistry and Pharmacology, Southern Cross
University,
New South Wales
2480, Australia.
Corresponding author. E-mail:
yxp@cjlu.edu.cn. Tel:
+86-571-86836006.
Fax: +86-571-8691440.
Accepted 18 June, 2010 |
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Botrytis cinerea
is a widespread parasitic fungus that infects many crops and
reduces their productivity. Trichoderma harzianum,
also a fungus, has been commercially used as a biofungicide
to control B. cinerea. The spores of T. harzianum,
currently used in the application, have some drawbacks such
as efficacy affected by the environmental condition and
sensitivity to chemical fungicides. Instead of using the
living microbe, the extract from T. harzianum
fermented broth may be applied to control B. cinerea.
It was found that the extract could inhibit mycelial growth
(EC50 = 13.6 mg/L), conidia germination (EC50 = 17.5 mg/L)
and conidia production (EC50 = 23.6 mg/L) of B. cinerea.
In vitro, the extract showed excellent control
effects on tomato grey mould caused by B. cinerea and the
protective effect (EC50 = 99.6 mg/L) was better than the
therapeutic effect (EC50 = 135.8 mg/L). In pot experiments,
the extract also showed persistent protective (EC50 = 99.0
mg/L at day 7 and EC50 = 142.7 mg/L at day 15) and
therapeutic (EC50 = 195.0 mg/L at day 7 and EC50 = 393.7
mg/L at day 15) effects over 15 days. This study showed that
the extract was equivalent or superior to the commercial dicarboximide fungicide, procymidone. In conclusion, the
ethyl acetate extract of T. harzianum fermented broth
is effective in the treatment of tomato grey mould caused by
B. cinerea.
Key words:
Botrytis cinerea, fungicide, tomato grey mould,
trichodermin, Trichoderma harzianum. |