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African Journal of Microbiology Research

     
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  Afr. J. Microbiol. Res.

  Vol. 2 No. 2

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Rani MS
 
Venkateswarlu K

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African Journal of Microbiology Research Vol. 2 (2), pp. 026-031, February  2008

ISSN 1996-0808  © 2008 Academic Journals  

 

 

Full Length Research Paper

 

Isolation and characterization of a chlorpyrifos-degrading bacterium from agricultural soil and its growth response

 

M. Surekha Rani1, K.Vijaya Lakshmi1* P. Suvarnalatha Devi1, R. Jaya Madhuri1, S. Aruna1, K. Jyothi1, G. Narasimha2 and K.Venkateswarlu3

 

1Department of Applied Microbiology, Sri Padmavathi Mahila Visvavidyalayam, Tirupati – 517 502, India.

2 Department of Virology, Sri Venkateswara University, Tirupati – 517 502, A.P, India.

3Department of Microbiology, Sri Krishnadevaraya University, Anantapur– 515 003, A.P, India.

 

*Corresponding author. E-mail: vijaya_k2004@rediffmail.com.

 

Accepted  20  October, 2007

 
   Abstract

 

A soil bacterium capable of utilizing chlorpyrifos as sole carbon source was isolated by selective enrichment on mineral medium containing chlorpyrifos. The bacterial isolate, designated MS09, was identified and characterized as a strain of Providencia stuartii based on biochemical characteristics and 16S rRNA sequence analysis. Growth studies showed that P. stuartii strain MS09 utilized chlorpyrifos to grow in Luria-Bertani broth containing different concentrations of chlorpyrifos at 50 -700 mg/L. However, the optimum concentration that supported bacterial growth over 24 h was found to be 50 - 200 mg/L chlorpyrifos. When compared with the control, a significant increase in bacterial growth was noted at a low concentration of chlorpyrifos (50 mg/L), whereas at higher concentrations (300 - 700 mg/L)   an increased lag phase was observed, without inhibiting growth of the pesticide-utilizing bacterium. A literature survey revealed that no data is available regarding the role of P. stuartii on pesticide biodegradation.

 

Key words: Pesticide, chlorpyrifos, Providencia sp. (MTCC No 8099), biodegradation.

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