Research Articles

 

C. F. Ezeama and E. J. Udoh

The influence of fermentation and salting on the bacterial, chemical and sensory characteristics of catfish (Clarias buthupogon) based marinate in Nigeria
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 381-385

 DOI: 10.5897/AJFS12.039

 

       

Ifesan, Beatrice Olawumi T and Oguntoyinbo, Oladotun Olakanmi

 Production of tofu from blends of soybean (Glycine max Merr) and sesame seed (Sesamum indicum)
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 386-391

 DOI: 10.5897/AJFS12.043

 

Felix Narku Engmann, William Otoo Ellis, Victoria P. Dzogbefia, Ma Yong-Kun, Ernest Abano, and John Owusu

A comparative study of three drying methods for preservation of the giant African snail (Achatina achatina) meat
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 392-400

 DOI: 10.5897/AJFS12.062