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African Journal of Food Science

     

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      Table of Contents: 15 June, 2012; 6(11)  Download Complete Issue (1520kb)

 

 

Review

 

Bilatu Agza Gebre, Zelealem Tesfay Gebretsadik and Anil Kumar Anal

Effect of metabolic modifiers on meat quantity and quality
 [Abstract [Full Text]  [Full Article - PDF]   pp. 294 – 301

 DOI: 10.5897/AJFS12.046

 

 

Research Articles

 

Gbate Mohammed and Abdullahi Mann

Evaluation of the nutritional values of dry season Fadama vegetables in Bida, Nigeria
 [Abstract [Full Text]  [Full Article - PDF]   pp. 302 – 307

 DOI: 10.5897/AJFS11.172

 

       

Dhan Bahadur Karki and Ganga Prasad Kharel

Effect of finger millet varieties on chemical characteristics of their malts
 [Abstract [Full Text]  [Full Article - PDF]   pp. 308 – 316

 DOI: 10.5897/AJFS12.029

 

Oluwaseyi K. Abegunde, Tai-Hua Mu, Lawrence A. Arogundade, Fu-Ming Deng and Jing-Wang Chen

Physicochemical characterization of starches from some Nigerian and Chinese roots and tubers
 [Abstract [Full Text]  [Full Article - PDF]   pp. 317 – 329

 DOI: 10.5897/AJFS12.048

       

 

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