Research Articles

 

A. O. Ojokoh and M. D. Daramola

Evaluation of lima bean flour fermented with Lactobacillus sp. as a probiotic food
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 352-361

 DOI: 10.5897/AJFS12.010

 

       

Banerjee S., Sanjay K. R., Chethan S. and Malleshi N. G.

 Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 362-374

 DOI: 10.5897/AJFS12.031

 

Wannee Tangkham, Jay Comeaux, Clarence E. Ferguson and Frederick M. LeMieux

Effect of sodium lactate and sodium acetate on shelf-life of raw chicken breasts
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 375-380

 DOI: 10.5897/AJFS12.050