Research Articles

 

Eruteya, O. C., Akpan, S. A and Ubogu, M

Antibiotic sensitivity of bacteria isolated from aprons of beef vendors in Port Harcourt, Nigeria
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 401-406

 DOI: 10.5897/AJFS12.004

 

       

Apata E. S., Koleosho T. S., Apata C. O. and Okubanjo A. O.

 Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 407-411

 DOI: 10.5897/AJFS12.008

 

Olanipekun O. T., Fasoyiro S. B., Farinde E. O. and Ige E. A.

Chemical and sensory properties of roselle drink fortified with grain amaranth
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 412-415

 DOI: 10.5897/AJFS12.091