Review

 

Mohamed Ahmed Omer, Omer Mohamed Abdalla and Seedahmed S. Mahmoud

The past, present and future of critical aspects of global ethics and corporate social responsibility in agriculture and food technology industry
 [Abstract]  [Full Article - PDF]   pp. 553 - 557

 

 

Research Articles

 

Neti Yuliana, Azhari Rangga and Rakhmiati

Manufacture of fermented coco milk-drink containing lactic acid bacteria cultures
 [Abstract]  [Full Article - PDF]   pp. 558 - 562

 

S. Wilfred, J. Adubofuor and J. H. Oldham

Optimum conditions for expression of oil from Allanblackia floribunda seeds and assessing the quality and stability of pressed and solvent extracted oil

        [Abstract]  [Full Article - PDF]   pp. 563 - 570

 

H. D. Zakpaa, A. Al-Hassan and J. Adubofour

An investigation into the feasibility of production and characterization of starch from “apantu” plantain (giant horn) grown in Ghana

        [Abstract]  [Full Article - PDF]   pp.  571 - 577

 

N. P. Minh, T. B. Lam, N. T. Giao and N. C. Quan

Tissue distribution and elimination of erythromycin in giant freshwater prawn (Macrobrachium rosenbergii) depletion

        [Abstract]  [Full Article - PDF]   pp.  578 - 584

 

Gloria Ukalina Obuzor and Nneka Emmanuella Ajaezi

Nutritional content of popular malt drinks produced in Nigeria

        [Abstract]  [Full Article - PDF]   pp.  585 - 590

 

Minh Nguyen Phuoc, Lam Tran Bich, Giao Nguyen Trong and Quan Ngo Chinh

Accumulation and clearance of orally administered erythromycin in adult Nile tilapia (Oreochromis niloticus)

        [Abstract]  [Full Article - PDF]   pp.  591 - 596

 

Gowri  Sukumar and Asit Ranjan Ghosh

Pediococcus spp. – A potential probiotic isolated from Khadi (an Indian fermented food) and identified by 16S rDNA sequence analysis

        [Abstract]  [Full Article - PDF]   pp.  597 - 602

 

I. W. Ofosu, F. B. Apea Bah, A. Adu-Gyamfi, G. M. Ankar-Brewoo, I. Oduro, W. O. Ellis, M. Boakye-Wallace and A. Owusu-Marfo

Effect of irradiation on inoculated Salmonella parathyphi B and the colour of freeze-dried egg yolk

        [Abstract]  [Full Article - PDF]   pp.  603 - 607

 

E. M. A. Ammar, M. M. Ismail, A. A. El-Shazly and M. Z. Eid

Influence of cold storage and addition of various lactations on properties of buffalo’s and cow’s milk

        [Abstract]  [Full Article - PDF]   pp.  608 - 614

 

Abdulrahim Al-Jamal and Imad Naji Rasheed

Effects of cinnamon (Cassia zelynicum) on diabetic rats

        [Abstract]  [Full Article - PDF]   pp.  615 - 617