Research
Articles
M. Nadeem, F. M. Anjum, M. U. Arshad and S. Hussain
Chemical characteristics
and antioxidant activity of different sunflower hybrids
and their utilization in bread
[Abstract]
[Full
Article - PDF] pp. 618 - 626
Esmat A. Abou-Arab and
Ferial M. Abu-Salem
Evaluation of bioactive
compounds of Stevia rebaudiana leaves and callus
[Abstract]
[Full Article - PDF] pp. 627 - 634
Ahmed Ali, Bébbé Fadimatou,
Clergé Tchiegang, Clément Saidou and Mohammadou Bouba
Adji
Physico-chemical and
functional properties of bâtchi or hypocotyle
axes of Borassus aethiopum Mart
[Abstract]
[Full Article - PDF] pp. 635 - 641
Zinat Mortazavi and
Mehdi Mohammadi
Prevalence of pica in
pregnant women referred to health care centers in
Zahedan, Iran (2002-2003)
[Abstract]
[Full Article - PDF] pp. 642 - 645
Osho A., Mabekoje O. O. and
Bello O. O.
Comparative study on the
microbial load of Gari, Elubo-isu and Iru
in Nigeria
[Abstract]
[Full
Article - PDF] pp. 646 - 649
H. A. Elagba Mohamed, Rabie
Al-Maqbaly and H. Mohamed Mansour
Proximate composition,
amino acid and mineral contents of five commercial Nile
fishes in Sudan
[Abstract]
[Full Article - PDF] pp. 650 - 654
J. B. Kigozi, C. Mulwana,
and N. Banadda
Assessing the level of
chemical contaminant migration associated with cooking
foods in polyethylene bags: A case study of Ugali
[Abstract]
[Full Article - PDF] pp. 655 - 661
U. M. Zakari, A. Hassan and
E. S. Abboh
Physico-chemical and
sensory properties of “Agidi” from pearl-millet (Pennisetum
glaucum) and bambara groundnut (Vigna
subterranean) flour blends
[Abstract]
[Full Article - PDF] pp. 662 - 667
N. Arlappa, A. Laxmaiah, N
Balakrishna and GNV Brahmam
Consumption pattern of
pulses, vegetables and nutrients among rural population
in India
[Abstract]
[Full Article - PDF] pp.
668 - 675
A. P. Ekanem, C. B. Ndome and M. N. Osuagwu
Techniques in the
improvement of consumers’ taste of Heterotis
niloticus
[Abstract]
[Full Article - PDF] pp. 676 - 678
