Research Articles

 

M. A. Fowomola

Some nutrients and antinutrients contents of mango (Magnifera indica) seed
 [Abstract]  [Full Article - PDF]   pp. 472 - 476

 

François Joseph Cabral

What are the key factors of food insecurity among Senegalese farmers

        [Abstract]  [Full Article - PDF]   pp. 477 - 485

 

Gqaza Bomkazi Mandisa, Grace George and Longo-Mbenza Benjamin

Iodine content of iodized salt available in retail outlets in Mthatha

        [Abstract]  [Full Article - PDF]   pp.  486 - 494

 

Shamala Devi Sekaran, Soon-Sen Leow, Najwa Abobaker, Kok Keng Tee,
Kalyana Sundram, Ravigadevi Sambanthamurthi and Mohd Basri Wahid

Effects of oil palm phenolics on tumor cells in vitro and in vivo

        [Abstract]  [Full Article - PDF]   pp. 495 - 502

 

M. M. Ismail, E. M. A. Ammar, A. A. El-Shazly and M. Z. Eid

Impact of cold storage and blending different lactations of cow’s milk on the quality of Domiati cheese

        [Abstract]  [Full Article - PDF]   pp. 503 - 513

 

Oboh Henrietta Ayodele and Erema Victor Godwin

Glycemic indices of processed unripe plantain (Musa paradisiaca) meals

        [Abstract]  [Full Article - PDF]   pp. 514 - 521

 

A. Mnari Bhouri, I. Bouhlel, L. Chouba, M. Hammami, M. El Cafsi and A. Chaouch 

Total lipid content, fatty acid and mineral compositions of muscles and liver in wild and farmed sea bass (Dicentrarchus labrax)        

[Abstract]  [Full Article - PDF]   pp. 522 - 530

 

Kaniz Fatema, Farzana Rahman, Nurunnahar Sumi, Khadizatul Kobura and Liaquat Ali 

Glycemic index of three common varieties of Bangladeshi rice in healthy subjects        

[Abstract]  [Full Article - PDF]   pp. 531 - 535

 

Ahmed L. Abdel-Mawgood, Mustafa A. Gassem, Abdullah A. Alsadon, Salem Safar Alghamdi and Abdullah A. Al-Doss 

Monitoring of genetically modified food in Saudi Arabia        

[Abstract]  [Full Article - PDF]   pp. 536 - 540

 

B. O. Otegbayo, F. O. Samuel, A. L. Kehinde, T. E. Sangoyomi and C. C. Okonkwo 

Perception of food quality in yams among some Nigerian farmers        

[Abstract]  [Full Article - PDF]   pp. 541 - 549

 

K. Murwan SabahelKhier, A. Saifeldin Hussain and K. E. A. Ishag 

Effect of maturity stage on protein fractionation, in vitro protein digestibility and anti-nutrition factors in pineapple (Ananas comosis) fruit grown in Southern Sudan        

[Abstract]  [Full Article - PDF]   pp. 550 - 552