Review

 

K. O. Soetan and O. E. Oyewole

The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A review

        [Abstract]  [Full Article - PDF]   pp. 223-232

 

 

Research Articles

 

D. Kubmarawa, I. F. H. Andenyang and A. M. Magomya

Proximate composition and amino acid profile of two non-conventional leafy vegetables (Hibiscus cannabinus and Haematostaphis barteri)

        [Abstract]  [Full Article - PDF]   pp. 233-236

 

Joseph Shi-an Alakali, Simon Verlumun Irtwange and Moses Mkavga

Rheological characteristics of food gum (Cissus populnea)

        [Abstract]  [Full Article - PDF]   pp. 237-242

 

D. K. Adotey, Y. Serfor-Armah, J. R. Fianko and P. O. Yeboah

Essential elements content in core vegetables grown and consumed in Ghana by instrumental neutron activation analysis

        [Abstract]  [Full Article - PDF]   pp. 243-249

 

Makun Hussaini Anthony, Gbodi Timothy Ayinla, Akanya Olufunmilayo Helmina, Salako A. Ezekiel and Ogbadu Godwin Haruna

Health implications of toxigenic fungi found in two Nigerian staples: guinea corn and rice

        [Abstract]  [Full Article - PDF]   pp. 250-256

 

C. J. B. de Lima, L. F. Coelho, K. C. Blanco and J. Contiero

Response surface optimization of D(-)-lactic acid production from Lactobacillus SMI8 using corn steep liquor and yeast autolysate as nitrogen sources

        [Abstract]  [Full Article - PDF]   pp. 257-261

 

Padrón-Pereira, Carlos Alberto , Moreno-Álvarez, Mario José , Montes-Hernández, Adriana Isabel, Oropeza-González and Rafael Antonio.

Obtention of enzymatically hydrolyzed flour from epiphytes cactus phyllocladia (Epiphyllum hookeri (Link and Otto) Kimn.)

        [Abstract]  [Full Article - PDF]   pp. 262-269

 

Uzeh, R.E., Alade, F. A. and Bankole, M.

The microbial quality of pre-packed mixed vegetable salad in some retail outlets in Lagos, Nigeria

        [Abstract]  [Full Article - PDF]   pp. 270-272