Research
Articles
Florence Isabirye Muranga,
Miriam Kanyago, Fabian Nabugoomu, James M. Ntambi
Investigation of the
potential of fortified instant Matooke flour in
rehabilitation of malnourished children. Part 1: Optimal
level of fortification of instant tooke flour porridge
and its nutritional quality attributes
[Abstract]
[Full Article
- PDF] pp. 273-278
Florence Isabirye Muranga, Miriam
Kanyago, Fabian Nabugoomu and James M. Ntambi
Investigation of the
potential of fortified instant Matooke flour (ITF) in
rehabilitation of malnourished children. Part II:
Testing potential of ITF as a vehicle food for
malnutrition intervention
[Abstract]
[Full Article - PDF] pp.
279-287
Mathew K. Bolade
Effect of flour
production methods on the yield, physicochemical
properties of maize flour and rheological
characteristics of a maize-based non-fermented food
dumpling
[Abstract]
[Full Article - PDF] pp.
288-298
Patterson and Ranjitha
Qualities of commercially
and experimentally sun dried fin fish, Scomberoides tol
[Abstract]
[Full Article - PDF] pp.
299-302
Poonam Mishra, Vijeyta
Srivastava, Deepmala Verma, O. P. Chauhan and G. K. Rai
Physico-chemical
properties of Chakiya variety of Amla
(Emblica officinalis) and effect of different
dehydration
methods on quality of powder
[Abstract]
[Full Article - PDF] pp.
303-306
K. A. Taiwo and Adeyemi, O.
Influence of blanching on
the drying and rehydration of banana slices
[Abstract]
[Full
Article - PDF] pp. 307-315
S. O. Aroyeun
Utilization of cashew
kernel meals in the nutritional enrichment of biscuit
[Abstract]
[Full
Article - PDF] pp. 316-319
S. G. Zaku, O. C. Aguzue, S. A. Thomas and J. T. Barminas
Studies on the functional
properties and the nutritive values of amura plant
starch (Tacca involucrata) a wild tropical plant
[Abstract]
[Full
Article - PDF] pp. 320-322
