Research
Articles
Ogbo, Erute Magdalene and
Okhuoya, John Ariyo
Effect of crude oil
contamination on the yield and chemical composition of
Pleurotus tuber-regium (Fr.) Singer
[Abstract]
[Full Article
- PDF] pp. 323-327
S. Bakayoko, D. Soro, C.
Nindjin, D. Dao, A. Tschannen, O. Girardin and A. Assa
Evaluation of cyanogenic
potential and organoleptic properties in cassava (Manihot
esculenta Crantz.) roots of improved varieties in
Côte d’Ivoire
[Abstract]
[Full Article - PDF] pp.
328-333
Nwabueze, U. Titus and Anoruoh, A. Glory
Clustering acceptance and
hedonic responses to cassava noodles extruded from
cassava mosaic disease-resistant varieties
[Abstract]
[Full Article - PDF] pp.334-339
H. D. Zakpaa, C. M. Imbeah
and E. E. Mak-Mensah
Microbial
characterization of fermented meat products on some
selected markets in the Kumasi metropolis, Ghana
[Abstract]
[Full Article - PDF] pp.
340-346
Adalberto Hipólito Sousa,
Lêda Rita D’Antonino Faroni, Fernanda Rezende, Marco
Aurélio Guerra Pimentel and Gutierres Nelson Silva;
Population growth of
Cathartus quadricollis (Guerin-Meneville) (Coleoptera:
Silvanidae) in products stored at different temperatures
[Abstract]
[Full Article - PDF] pp.
347-351
Elevina Pérez and Liz Pérez
Effect of the addition of
cassava flour and beetroot juice on the quality of
fettuccine
[Abstract]
[Full Article - PDF] pp.
352-360
Ramazan Şevik and S. Oğuz
Korkut
The effect of package
types and storage period on characteristics of Tinca
tinca
[Abstract]
[Full Article - PDF] pp.
361-364
C. W. Kathurima, B. M. Gichimu,
G. M. Kenji, S. M. Muhoho and R. Boulanger
Evaluation of beverage
quality and green bean physical characteristics of
selected Arabica coffee genotypes in Kenya
[Abstract]
[Full Article - PDF] pp.
365-371
C. A. Ikpeme-Emmanuel, J.
Okoi and N. C. Osuchukwu
Functional,
anti-nutritional and sensory acceptability of taro and
soybean based weaning food
[Abstract]
[Full Article - PDF] pp.
372-377
Charles O. R. Okpala, John
R. Piggott, Carl J. Schaschke and Brian McNeil
Microbiological quality
of high-pressure (HP) treated fresh cheese of bovine
milk
[Abstract]
[Full Article - PDF] pp.
378-384
