Editorial

 

Dr. Debasish Kundu

Colours of Health

         [Full Article - PDF] 

 

 

Research Articles

 

M. O. Oluwamukomi

Adsorption isotherm modeling of soy-melon-enriched and un-enriched ‘gari’ using GAB equation

        [Abstract]  [Full Article - PDF]   pp. 117-124

 

S. O. Oiye, A. M. Mwangi, J. K. Imungi and J. J. Sehmi

Triple simultaneous stabilizing action of rosemary spice (Rosemarinum officinalis L.) in full-fat soya based flour rich in protein and β-carotene

        [Abstract]  [Full Article - PDF]   pp. 125-130

 

Maria N. García-Casal, José Ramírez and Irene Leets

Bioavailability from electrolytic and reduced iron in humans is enhanced by NaFe-EDTA and vitamin A in corn and wheat flours. Effect of serum retinol status

        [Abstract]  [Full Article - PDF]   pp. 131-138

 

Ijarotimi Oluwole Steve, Oyewo Mary Temitope and Oladeji Babatunde Stephen

Chemical, functional and sensory properties of roasted bambara groundnut (Vigna subterranean L. Verdc) and cooking banana (Musa spp., ABB genome) weaning diet

        [Abstract]  [Full Article - PDF]   pp. 139-146

 

 

Short Communication

 

Rita E. Sanful

Promotion of coconut in the production of yoghurt

        [Abstract]  [Full Article - PDF]   pp. 147-149