Etudaiye, H. A., Nwabueze, T. U. and Sanni, L. O.

Quality of fufu processed from cassava mosaic disease (CMD) resistant varieties

        [Abstract]  [Full Article - PDF]   pp. 061-067

 

Fardos Bokhari and Magda Mohammad Aly

Trials towards reduction of fungal growth and aflatoxin G1 production in Arabic coffee using different additives

        [Abstract]  [Full Article - PDF]   pp. 068-076

 

Nwinyi, Obinna C., Chinedu, Nwodo S., Again, Olayinka O., Ikpo Chinwe O. and Ogunniran, Kehinde O

Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus

        [Abstract]  [Full Article - PDF]   pp. 077-081

 

Dosumu O. O., Oluwaniyi O. O., Awolola G. V. and Okunola M. O.

Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages

        [Abstract]  [Full Article - PDF]   pp. 082-085