Research Articles

 

Barka Mohammed Kabeir, Abdul Manap Yazid, Muhammad Nazrul Hakim, Ali Khahatan, Anis Shaborin and Shuhaimi Mustafa

Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products

        [Abstract]  [Full Article - PDF]   pp. 150-155

 

S. B. Kosoko, L. O. Sanni, A. A. Adebowale, A. O. Daramola and M. O. Oyelakin

Effect of period of steaming and drying temperature on chemical properties of cashew nut

        [Abstract]  [Full Article - PDF]   pp. 156-164

 

T. I. Mbata, M. J. Ikenebomeh and J. C. Alaneme

Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)

        [Abstract]  [Full Article - PDF]   pp. 165-171

 

N. E. J. Orhue, E. A. C. Nwanze and A. Okafor

Scoparia dulcis protects against Trypanosoma brucei-induced immunosuppression in experimentally infected rabbits

        [Abstract]  [Full Article - PDF]   pp. 172-176