P. I. Uzor-Peters, N. U.
Arisa, C. O. Lawrence, N. S. Osondu, and A. Adelaja
Effect of partially
defatted soybeans or groundnut cake flours on proximate
and sensory characteristics of Kokoro
[Abstract]
[Full
Article - PDF] pp. 098-101
Davies E. Mweta, Maryke T.
Labuschagne, Elizma Koen, Ibrahim R.M. Benesi, and John
D. K. Saka
Some properties of
starches from cocoyam (Colocasia esculenta) and
cassava (Manihot esculenta Crantz.) grown in
Malawi
[Abstract]
[Full Article - PDF] pp.
102-111
