Sukhcharn Singh, C. S. Riar  and D. C. Saxena.

Effect of incorporating sweetpotato flour to wheat flour on the quality characteristics of cookies

        [Abstract]  [Full Article - PDF]   pp. 065-072

 
Ali Aberoumand

Comparison of protein values from seven wild edible plants of Iran

        [Abstract]  [Full Article - PDF]   pp. 073-076