El-Aragi  GM   and  Abedel Rahman YM.

Effect of hybrid gas-liquid electrical discharge on liquid foods (milk)

        [Abstract]  [Full Article - PDF]   pp. 011-015

 

 Gyedu- Akoto  E,  Oduro I,  Amoah  FM,  Oldham  JH,  Ellis WO,  Opoku-Ameyaw  K,  Asante F and  Bediako S

Quality estimation of cashew gum in the production of chocolate pebbles

        [Abstract]  [Full Article - PDF]   pp. 016-020