Obadina A. O,  Oyewole, O. B,  Awojobi, T. M.

Effect of steeping time of milled grains on the quality of Kunnu-Zaki (A Nigerian beverage)

        [Abstract]  [Full Article - PDF]   pp. 033-036

 

 Daniele Naviglio, Fabiana Pizzolongo, Lydia Ferrara, Biagio Naviglio, Alejandro Aragòn,  Antonello Santini

Extraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio

        [Abstract]  [Full Article - PDF]   pp. 037-044