African Journal of Food Science
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Table of Contents: January 2008; 2(1)
Hanumanthappa Manjunatha and Krishnapura Srinivasan
Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental Rats
[Abstract] [Full Article - PDF] pp. 001-006
Goswami T K and Gupta SK
Detection of dilution of milk with the help of glass transition temperature by differential scanning calorimetry (DSC)
[Abstract] [Full Article - PDF] pp. 007-010
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