Prof. A.H. Subratty
Professor of Biochemistry
Department of Health Sciences
Faculty of Science
University of Mauritius
Reduit
Mauritius.

 

 

Associate Editors

 

Dr. Barakat S.M. Mahmoud
Food Safety/Microbiology
Experimental Seafood Processing Laboratory
Costal Research and Extension Centre
Mississippi State University
3411 Frederic Street
Pascagoula, MS 39567
USA.

 

Prof. Dr. A.N. Mirsa

Department of Biosciences and Biotechnology,

School of Biotechnology

Fakia Mohan University,

Vyasa Vihar, Balsore-756019, India.

 

Dr. Neela Badrie

Department of Food Production,
Faculty of Science and Agriculture,
University of the West Indies,
St. Augustine, Republic of Trinidad and Tobago,
West Indies.

 

Prof. Yulong Yin

Institute of Subtropical Agriculture (ISA),
The Chinese Academy of Science (CAS),
Hunan, Changsha 410125,
Post Box 10,
China.

 

Dr.  Hu  Xiao-Qing

State Key Lab of Food Science and Technology,
Jiangnan University,
1800 Lihu Ave., Wuxi 214122,

China.

 

Dr. R. A. Siddique
Department of Veterinary Biochemistry
College of Veterinary Science and Animal Husbandry
Navsari Agricultural University,
Navsari, 396450
Gujarat, India.

 

Dr.  Brnčić Mladen
Faculty of Food Technology and Biotechnology; Pierottijeva 6; 10000 Zagreb.

 

Editorial Board Members

 

Dr. Ashish Kumar Singh

Senior Scientist, Dairy Technology Division
National Dairy Research Institute, Karnal-132001
Haryana,

India.

 

Dr.  K. Pandima Devi

Department of Biotechnology
Alagappa University
Karaikudi- 630 003
Tamil Nadu
India

 

Prof.  Mahalingam

Department of Sericulture,
Tamil Nadu Agricultural University
Coimbatore - 641 003

 

 

 

Full list of editors and editorial board will be published soon