The African Journal of Food Science (ISSN 1996-0794) is designed for the prompt publication of peer-reviewed articles in Food Sciences. The journal can be accessed freely online.  

Readership:

Readers will include investigators in universities, research institutes, government and industry with research interest in the general subject of Food Sciences.

ONLINE ADVERTISING

Basic advertising include a banner ad with link to your website. Please contact the AJFS manager for introductory rates: ajfs@academicjournals.org.