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Hepatoprotective potential
of crocin and curcumin against iron overload-induced
biochemical alterations
in rat
Shoddy A. EL-Maraghy, Sherine M. Rizk and Maha M.
El-Sawalhi*
Biochemistry Department, Faculty of Pharmacy, Cairo
University, Cairo, Egypt.
*Corresponding author. E-mail:
mahaelsawalhi@yahoo.com. Tel.:+202 33450283. Fax: +202
23635140
Accepted
18 May, 2009 |
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The present
study was undertaken to evaluate the possible ameliorating
effect of crocin and curcumin
on certain biochemical alterations
associated with iron overload-induced liver injury in rats. 5 groups of rats were used, a normal control group received
daily i.p. injections of saline and
4
groups received daily i.p. injections of ferric
nitrilotriacetate (FeNTA) for 8 successive days,
the
dose of iron was increased during the experimental period
(from 6 to 15 mg Fe/kg). The first iron overloaded group
kept without further treatment and served as a positive
control group. The second iron overloaded group received
daily i.p injections of crocin (200 mg/kg ) in saline. The 3rd
and the 4th iron overloaded groups received
orally either 0.5% carboxy methyl cellulose (CMC) or
curcumin (100 mg/kg) in CMC respectively. Treatment started
3 days before and concurrently with iron administration for
8 days. Results revealed that
iron-induced liver injury was reflected by significant
changes in the
liver
function indices,
hyperammonemia and reduced serum urea level.
A
significant deposition of iron in liver was associated with
enhanced oxidative and nitrosative stress status.
Moreover,
iron
overloaded rats exhibited significant alterations in liver
energy metabolism
together
with
diminished ureogenesis and a decline in
dimethylarginine dimethylaminohydrolase
activity.
Supplementation with either crocin or curcumin ameliorated
most of the biochemical changes induced by iron overload in
rat liver.
A function
that may be beneficial for populations at risk for iron
overload.
Key
words:
Iron overload, liver, rat, oxidative stress, energy
metabolism, ureogenesis, crocin, curcumin. |