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Salivary amino acids
quantification using RP-HPLC during normal menstrual cycle
S. Alagendran1,5, K. Rameshkumar2,
K. Palanivelu, N. Puspha4, M. Ranjani4,
N. Arulmozhi4 and G. Archunan5*
1PG. Department of Biotechnology, Nehru memorial college (Autonomous),
Puthanampatti- 621 007, Tiruchirappalli, Tamil nadu,
India.
2Department of Zoology,
Raja
Serfoji Government College, Thanjavur,
Tamil nadu,
India.
3Department of Zoology and Biochemistry,
Government
College for Men (Autonomous), Kumbakonam, Tamil nadu,
India.
4Department of Microbiology,
Cauvery
College for women, Tiruchirappalli. Tamil nadu,
India.
5Centre for Pheromone Technology, Department of Animal science,
Bharathidasan University, Tiruchirappalli- 620 024, Tamil
Nadu,
India.
*Corresponding author. E-mail:
garchu56@yahoo.co.in.
Accepted
8 May, 2009 |
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The present
study was carried out to detect amino acids profile in women
saliva in order to establish the qualitative and
quantitative differences that might have potential value in
detection of ovulation by noninvasive methods. For the
collection of sample, the stages of menstrual cycle were
decided by the physical and morphological examination of
salivary fern pattern. The saliva from various reproductive
phases (prepubertal, preovulatory, ovulatory, postovulatory
phases and menopause) was collected and analyzed by reverse
phase high performance liquid chromatography (HPLC) after
precolumn derivitization of amino acids using O-Pthaldehyde
(OPA) by means of RP-HPLC amino acid analyzer. Among the
various amino acids identified the compounds such as
tryptophan, arginine and phenylalanine were comparatively
found to be higher during ovulatory phase when compared to
that of other phases. The increase in amino acid
concentration during ovulatory phase may be due to the
circulation of steroid hormones. Thus, the presence of
specific amino acids in ovulatory saliva makes the
possibility to develop a biomarker for detection of
ovulation by noninvasive methods.
Key words:
Ovulation steroid hormones, O-Pthaladehyde, chromatography,
amino acids |