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African Journal of Biochemistry Research

     
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Afr. J. Biochem. Res


Vol. 4 No.4



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Vetvicka V

Vancikova Z

 

 
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African Journal of Biochemistry Research Vol. 4(4), pp. 105-110, April 2010

ISSN 1996-0778  © 2010 Academic Journals  

 

 

Full Length Research Paper

Synergistic effects of glucan and resveratrol

 

Vaclav Vetvicka1* and Zuzana Vancikova2

 

1Department of Pathology, University of Louisville, Louisville, KY 40202, USA.

21st Medical Faculty, Department of Pediatrics, Thomayer University Hospital, Prague, Czech Republic.

 

*Corresponding author. E-mail: vaclav.vetvicka@louisville.edu. Tel: 502-852-1612. Fax: 502-852-1177.

 

Accepted 12 April, 2010.

 

   Abstract

Recent data showing that glucan stimulates defense reactions in plants through synthesis of resveratrol, led us to study the possible synergetic effects of a glucan-resveratrol complex on immune reactions in mice. We measured phagocytic activity, expression of CD4 marker on spleen cells, IL-2 secretion and antibody response. In all cases we confirmed the stimulatory effects of glucan. Resveratrol alone had either limit or has no effect. However, a combined preparation showed very strong synergetic effects. Our data support further studies of these two natural immunomodulators.

 

Key words: Glucan, resveratrol, phagocytosis, IL-2, immune reactions, macrophage, antibody.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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