|
Treatment |
Moisture content (%) |
Tridecanoic |
Palmitic |
Stearic |
Oleic |
Linoleic |
Heptadecanoic |
Hydroperoxide content (absorbance units) |
|
Fresh, mature seeds |
64 |
90.9 |
4.68 |
1.06 |
0.35 |
3.02 |
0 |
0.02 |
|
Dried 9 days @ 5oC |
49 |
97.8 |
2.15 |
0 |
0.05 |
0 |
0 |
0.24 |
|
Dried 9 days @ 28oC |
42 |
0 |
0 |
0 |
97.2 |
2.78 |
0 |
0.15 |
|
Dried 42 days @ 5oC |
19 |
0 |
0 |
60.97 |
15.7 |
0 |
23.37 |
1.20 |
|
Dried 42 days @28oC |
11 |
0 |
0.25 |
6.15 |
52.9 |
40.65 |
0 |
0.10 |