African Journal of Biotechnology

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Table of Contents: 2 February 2006; 5(3)

 

Reviews

 

Chunxia Wang and Yongquan Li

Research progress on property and application of theaflavins

        [Abstract] [Full Text] [PDF] 

 

 

 

Research Articles

 

GENETICS AND MOLECULAR BIOLOGY 

 

G. N. Ude, C.O. Dimkpa, P. O. Anegbeh, A. A. Shaibu, A. Tenkouano, M. Pillay and Z. Tchoundjeu

Analysis of genetic diversity in accessions of Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill

        [Abstract] [Full Text] [PDF]

 

A. A. Bakare, M. A. Azeez and J. O. Agbolade

Gene frequencies of ABO and rhesus blood groups and haemoglobin variants in Ogbomoso, South–West Nigeria

        [Abstract] [Full Text] [PDF]

 

Padmalatha K, Prasad M.N.V.

Optimization of DNA isolation and PCR protocol for RAPD analysis of selected medicinal and aromatic plants of conservation concern from Peninsular India

        [Abstract] [Full Text] [PDF]

 

Ayman A. Diab

Construction of barley consensus map showing chromosomal regions associated with economically important traits

        [Abstract] [Full Text] [PDF]

 

Y. Yahaya, C.A. Echekwu and S.G. Mohammed

Yield stability analysis of pearl millet hybrids in Nigeria

        [Abstract] [Full Text] [PDF]

 

 

 

INDUSTRIAL MICROBIOLOGY

 

Omemu, A. M., Edema, M. O., Atayese, A. O. and Obadina, A. O.

A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice

        [Abstract] [Full Text] [PDF]

 

 

 

PLANT AND AGRICULTURAL TECHNOLOGY
 

A.K. Karaye and A.I. Yakubu

Influence of intra-row spacing and mulching on weed growth and bulb yield of garlic (Allium sativum l.) in Sokoto, Nigeria

        [Abstract] [Full Text] [PDF]

 

 

 

APPLIED BIOCHEMISTRY

 

Paulin AZOKPOTA, Djidjoho Joseph HOUNHOUIGAN, Mathurin Coffi NAGO and Mogens JAKOBSEN

Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin

        [Abstract] [Full Text] [PDF]

 

Betty Meuwiah Faulet, Sébastien Niamké, Jean Tia Gonnety and Lucien Patrice Kouamé

Purification and biochemical properties of a new thermostable xylanase from symbiotic fungus, Termitomyces sp.

        [Abstract] [Full Text] [PDF]

 

C.A. Pieme, V. N. Penlap, B. Nkegoum, C. L. Taziebou, E.M. Tekwu, F. X. Etoa, J. Ngongang

Evaluation of acute and subacute toxicities of aqueous ethanolic extract of leaves of Senna alata (L.) Roxb (Ceasalpiniaceae)

        [Abstract] [Full Text] [PDF]

 

Ganiyu Oboh

Coagulants modulate the hypocholesterolemic effect of tofu (coagulated soymilk)

        [Abstract] [Full Text] [PDF]

  

Oviasogie, F.E. and Ekhaise, F.O.

Production potentials of anti-Plesiomonas shigelloides antibody

        [Abstract] [Full Text] [PDF]

 

 

 

FOOD TECHNOLOGY

 

Banjo, A.D., Lawal, O. A. and Songonuga, E. A.

The nutritional value of fourteen species of edible insects in southwestern Nigeria

        [Abstract] [Full Text] [PDF]

 

Obadina A.O., Oyewole O.B. Sanni .L. O, and Abiola S. S.

Fungal enrichment of cassava peels proteins

        [Abstract] [Full Text] [PDF]

      

 

 

 

Call for Papers

 

 

(ISSN 1684-5315)    

 

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