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A rapid
high-performance liquid chromatography (HPLC) method for the
extraction and quantification of folates in dairy products
and cultures of Propionibacterium freudenreichii
Jessy Van Wyk1* and Trevor
J. Britz2
1Department of Food
Technology, Cape Peninsula University of Technology,
Bellville 7535, South Africa.
2Department of Food
Science, University of Stellenbosch, Stellenbosch 7600,
South Africa.
*Corresponding author. E-mail:
vanwykj@cput.ac.za.
Tel: +27 21 959 6176 or +27 0822006876. Fax: +27 21 959
6095.
Abbreviations:
AOAC, Association of Official Analytical Chemists;
HPLC, high-performance liquid chromatography; MA,
microbiological assay; NTDs, neural tube defects;
PAB, propionibacteria; PGA, pteroylglutamic acid;
THF, tetrahydrofolate; RSD, relative standard
deviation.
Accepted 31 October, 2011 |