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African Journal of Biotechnology

     
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  Afr. J. Biotechnol.

  Vol. 11 No. 8

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  Search Pubmed for articles by:

  Bakhshi M

  Alirezaei S

 
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African Journal of Biotechnology Vol. 11 (8), pp. 2078-2082, 26 January, 2012

DOI: 10.5897/AJB11.2104

ISSN 1684-5315 © 2012 Academic Journals  

 

Full Length Research Paper

 

Evaluation of biochemical changes in unstimulated salivary, calcium, phosphorous and total protein during pregnancy

 

Mahin Bakhshi1, Majid Sirati Sabet2, Elham Sadat Hashemi3, Sedigheh Bakhtiari1, Maryam Tofangchiha4*  Saranaz Azari Marhabi5 and Somayyeh Alirezaei5

 

1Department of Oral Medicine, Faculty of Dentistry, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

2Department of Biochemistry and Genetics, Qazvin University of Medical Sciences, Qazvin, Iran.

3General Practitioner, Faculty of Dentistry, Qazvin University of Medical Sciences, Qazvin, Iran.

4Department of Oral Radiology, Faculty of Dentistry, Qazvin University of Medical Sciences, Qazvin, Iran.

5Post Graduated Student , Department of Oral Medicine, Faculty of Dentistry,

Shahid Beheshti University of Medical Sciences, Tehran, Iran.

 

*Correspondent author. E-mail: mt_tofangchiha@yahoo.com. Tel: +98 281 335 3061 ,Fax: +98 281 335 3063

 

Accepted 14 November, 2011

 

   Abstract

 

Pregnancy is thought to be predisposed to the impairment of oral and dental health. As saliva contributes to oral homeostasis, this study aimed to compare the changes of total protein, calcium and phosphorous concentration in whole saliva between pregnant and non-pregnant Iranian women. Samples were composed of 60 pregnant and 60 non-pregnant women attending Mirza Koochak khan hospital in Tehran. Unstimulated whole saliva was collected to determine salivary protein, calcium and phosphorous concentration. Data were analyzed by SPSS 16 software, chi square and T-test. Total protein in saliva of pregnant women was significantly more than non pregnant women. Also, values of calcium and phosphorous were significantly lower in pregnant women than that of non pregnant group. While enhancing gestational weeks, salivary total protein increased and calcium and phosphorous levels reduced significantly. Pregnancy may alter biochemical composition of saliva and this could play an important role in the incidence of pregnancy-induced oral health changes.

 

Key words: Saliva, pregnancy, calcium, phosphorous, protein.

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