Salt stress harmfully shocks agricultural yield throughout
the world affecting production whether it is for subsistence
or economic outcomes. The plant response to salinity
consists of numerous processes that must function in
coordination to alleviate both cellular hyperosmolarity and
ion disequilibrium. Salt tolerance and yield stability are
complex genetic traits that are difficult to establish in
crops since salt stress may occur as a catastrophic episode,
be imposed continuously or intermittently and become
gradually more severe at any stage during development.
Molecular biology research has provided new insight into the
plant response to salinity and identified genetic
determinants that effect salt tolerance. Recent confirmation
that many salt tolerance determinants are ubiquitous in
plants has led to the use of genetic models, like
Arabidopsis thaliana, to further dissect the plant salt
stress response. Since many of the most fundamental salt
tolerance determinants are those that mediate cellular ion
homeostasis, this review will focus primarily on the
functional essentiality of ion homeostasis mechanisms in
plant salt tolerance. The transport systems that facilitate
cellular capacity to utilize Na+ for osmotic
adjustment and growth and the role of the
Salt-Overly-Sensitive (SOS) signal transduction pathway in
the regulation of ion homeostasis and salt tolerance will be
particularly emphasized. The objective of this review was to
identify “What molecular mechanism is adapted by plants
during salt stress tolerance?” A conclusion have been
presented that integrates cellular based stress signaling
and ion homeostasis mechanisms into a functional paradigm
for whole plants and defines biotechnology strategies for
enhancing salt tolerance of crops.
Key
words:
Hyper-osmolarity, ion disequilibrium, Arabidopsis
thaliana, homeostasis, catastrophic episode.