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Effect of
endophytic Fusarium oxysporum on paralysis and
mortality of Pratylenchus goodeyi
Peter Mwaura1*, Thomas
Dubois2, Turoop Losenge1, Daniel Coyne2
and Esther Kahangi1
1Jomo
Kenyatta University of Agriculture and Technology,
Department of Horticulture,
PO Box
62000, Nairobi, Kenya.
2International
institute of Tropical Agriculture, PO Box 7878, Kampala,
Uganda.
*Corresponding author: Email:
pmwaura08@gmail.com.
Tel: +254 721419644.
Accepted 21 July, 2009 |
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Three bioassays were conducted to investigate the
antagonistic effect of secondary metabolites produced by 5
endophytic Fusarium oxysporum isolates from
banana (Musa spp.) plants in Kenya, against
Pratylenchus goodeyi. Percentage paralyses were
recorded 3, 6 and 24 h after exposure to culture filtrates.
Percentage mortality was evaluated after 48 h. All isolates
caused significantly higher percentage paralysis (17.5 -
25.9%) and percentage mortality (62.3 - 72.8%) of P.
goodeyi motile stages compared to the control (8.4 -
10.9% and 17.3 - 34.6%, respectively). Percentage paralysis
of motile stages of P. goodeyi decreased as the
length of time exposure to culture filtrates increased,
while mortality increased as length of nematodes exposure to
culture filtrates increased. Kenyan isolates performed
equally as good as the Ugandan isolate (V5W2) in causing
paralysis and mortality. Results from this study
demonstrated that endophytic F. oxysporum antagonizes
P. goodeyi through production of secondary
metabolites.
Key words:
Banana,
endophyte,
Fusarium oxysporum, mortality, paralysis. |