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  Afr. J. Biotechnol.

  Vol. 9 No. 5

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  Kilickan A

  Yalcm I

 

 
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Scientific Research and Essays
 

African Journal of Biotechnology Vol. 9 (5), pp. 648-655, 1 February 2010

ISSN 1684-5315  © 2010 Academic Journals  

 

 

Full Length Research Paper

 

Some physical properties of spinach (Spinacia oleracea L.) seed

 

Ahmet Kılıçkan*, Necmiye Üçer and İbrahim Yalçın

 

Department of Agricultural Machinery, Faculty of Agriculture, Adnan Menderes University, Aydın, Turkey.

 

*Corresponding author. E-mail: akilickan@hotmail.com. Tel: +90 256 7727023. Fax: +90 256 7727233.

 

Accepted 8 January, 2010

 

   Abstract

 

The physical properties of spinach seed were evaluated as a function of moisture content. Average length, width and thickness were 4.03, 3.51 and 2.44 mm, respectively, at 11.93% dry basis (d.b). moisture content. In the moisture range from 11.93 to 21.52% d.b. studies on rewetted spinach seed showed that the thousand seed mass increased from 11.55 to 13.53 g, the projected area from 6.28 to 7.81 mm2, the sphericity from 0.807 to 0.821 and the terminal velocity from 6.10 to 6.58 m s-1. The static coefficient of friction of spinach seed increased linearly against surfaces of four structural materials, namely, rubber (0.341 to 0.470), wood (0.318 to 0.391), stainless steel (0.271 to 0.364) and galvanised iron (0.321 to 0.388) as the moisture content increased from 11.93 to 21.52% d.b. The bulk density decreased from 538.9 to 893.1 kg m-3, the true density from 893.1 to 784.6 kg m-3 and the porosity from 39.65 to 36.67% respectively, with an increase in moisture content from 11.93 to 21.52% d.b.

 

Key words: Spinach seed, physical properties, moisture content.

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