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African Journal of Biotechnology

     
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  Afr. J. Biotechnol.

  Vol. 9 No. 3

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  Search Pubmed for articles by:

  Badmus JA
 
Oyedapo OO



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African Journal of Biotechnology Vol. 9 (3), pp. 340-346, 18 January 2010

ISSN 1684-5315  © 2010 Academic Journals  

 

 

Full Length Research Paper

 

Phytochemicals and in vitro antioxidant potentials of defatted methanolic extract of Holarrhena floribunda leaves

 

Badmus, Jelili A.1*, Odunola, Oyeronke A.2, Obuotor, Efere M.3 and Oyedapo, Oyeboade O.3

 

1Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria. 

2Department of Biochemistry, University of Ibadan, Ibadan, Nigeria.

3Department of Biochemistry, Obafemi Awolowo University, Ile Ife, Nigeria.

 

*Corresponding author. E-mail: jabadmus@gmail.com or jeli_b2002@yahoo.com.  Tel: 234-8035850982.

 

Accepted 21 September, 2009

 

   Abstract

 

Plant-based dietary components and additives are known to protect cells from deleterious effect of reactive oxygen species (ROS). Proximate, phytochemical and antioxidant potentials of methanolic extract of defatted Holarrhena floribunda (G.Don) leaves were assessed using in vitro systems such as, 1,1 diphenyl-2-picrylhydrazyl (DPPH) radical, hydroxyl radical, nitric oxide radical scavenging and inhibition of lipid peroxidation. Total antioxidant activity was measured using phosphomolybdenum method. Total phenol content and the reductive potential of the extract were also evaluated. The results of the proximate analysis revealed that the leaf contained 0.23% moisture, 12.8% ash, 9.62% crude fat, 23.3% crude fibre, 21.17% protein and 32.68% carbohydrate while the phytochemical constituents included alkaloid, saponin, tannin and cardiac glycosides. The leaf extract of H. floribunda (G. Don) exhibited scavenging activity with IC50 of 12.63, 1,377.00 and 244.00 µg/ml for DPPH, hydroxyl radical and nitric oxide radical respectively. The extract conferred 50% protection at the concentration of 73.80 µg/ml on lipid peroxidation induced by FeSO4 in egg yolk. Total antioxidant capacity equivalent of gallic acid and vitamin C were 195.57 and 519.28 μg/mg of extract respectively and total phenol content equivalent of gallic acid was 1427.87 µg/mg. The reductive potential increased with increasing concentration of extract. The results obtained from this study reveal that the extract is rich in antioxidant components with several mechanisms of eliciting antioxidant actions which provide scientific basis for its use in folk medicine.

 

Key words: Reactive oxygen species, Holarrhena floribunda, antioxidant, phytochemical.

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