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Mixed chemical-induced
oxidative stress in occupational exposure in Nigerians
Anetor, J. I.1, Yaqub, S.
A.1, Anetor, G. O.2,
Nsonwu, A. C.3, Adeniyi, F. A. A1
and Fukushima, S4
1Department
of Chemical Pathology, College of Medicine, University of
Ibadan, Ibadan, Nigeria.
2Department
Human Kinetics and Health Education, Faculty of Education,
University of Ibadan, Ibadan.
3Department
of Chemical Pathology, College of Medical Sciences,
University of Calabar, Nigeria.
4Japan
Bioassay Research Center, Japan Industrial Safety and Health
Association, 2445 Hirasawa Hadano Kanagawa 257-0015, Japan.
*Corresponding author. E-mail:
anetorji@yahoo.com.
Accepted
15 December, 2008 |
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Exposure to single chemicals and associated disorders in
occupational environments has received significant
attention. Understanding these events holds great promise
for risk identification, assessment and chemical induced
disease prevention. Fifty (50) fasting male workers, age
range 18-50 years exposed to chemical mixtures in a works
department, mean duration 17.7±10.1 years and 30 controls
matched for age, diet, sex and other demographic
characteristics except exposure to chemicals were selected.
Body mass index (BMI), antioxidant status and other
biochemical indices including plasma proteins (total
protein) and subsets, albumin and total globulins were
determined in plasma. The BMI was similar between chemical
workers (exposed) and controls (p>0.05). Uric acid level was
significantly higher in the exposed than in the controls
(p<0.01) probably in part up regulation to combat oxidative
stress. Uric acid was also significantly positively
correlated with BMI (r=0.46, p<0.01), probably to match the
body chemical burden. Ascorbate was in contrast
significantly lower in chemical workers than in controls
(p<0.001), reduced by 91% level in controls. Border line
inverse correlations between ascorbate, BMI and duration of
exposure were evident. Copper (Cu) level, though slightly
raised in chemical workers than in controls was not
significant (p>0.05). Plasma proteins were significantly
lower in chemical workers than in controls (p<0.001). Total
globulins was significantly reduced in chemical workers
(p<0.01). Other variables did not differ significantly.
These data are consistent with the existence of oxidative
stress in these chemical workers.
Key
words:
Chemical mixtures, occupational exposure, oxidative stress.
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