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Genetic variability in yam cultivars from the Guinea-Sudan
zone of Benin assessed by random amplified polymorphic DNA
A. Zannou1,2,3*,
E. Agbicodo4,
J. Zoundjihékpon5, P. C. Struik3, A.
Ahanchédé1, D. K. Kossou1 and A. Sanni4
1Faculté
des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP
526, Cotonou,
Bénin.
2Technology
and Agrarian Development Group, Wageningen University,
Wageningen, The
Netherlands.
3Centre
for Crop Systems Analysis, Wageningen University,
Wageningen, The
Netherlands.
4Laboratoire
de Biochimie et de Biologie Moléculaire, Faculté des
Sciences et Techniques, Université d’Abomey-Calavi, 01 BP
526, Cotonou, Bénin.
5Laboratoire
d’Ecologie Appliquée, Faculté des Sciences Agronomiques,
Université d’Abomey – Calavi, 01 BP 526, Cotonou, Bénin.
*Corresponding
author. E-mail:
afiozannou@yahoo.com.
Tel:
+229.97.44.92.55.
Abbreviations:
AMOVA, analysis of molecular variance; C,
centre; CTAB, cetyl trimethyl ammonium bromide;
NE, North East; NW, North West; UPGMA,
unweighted pair-group method using arithmetic averages.
Accepted 6 November, 2008 |
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Yam (Dioscorea
spp.) is an important food and cash crop in the Guinea-Sudan
zone of Benin. The genetic diversity of about 70 cultivars
of Dioscorea cayenensis/Dioscorea rotundata (Guinea
yam) and about 20 cultivars of Dioscorea
alata (water yam) was analysed using random amplified
polymorphic DNA (RAPD). The amplified bands revealed high
polymorphism. These polymorphic DNA fragments were used to
construct dendrograms, clustering
all accessions into 18 groups: 12 for D. cayenensis/D.
rotundata and six for D. alata. The analysis of
molecular variance revealed highly significant variation
among species, among groups within species, and among
cultivars within groups. The study showed that the genetic
diversity changed along a spatial gradient. In general,
there was a tendency that most of the varieties from the
north-east and north-west of the zone investigated appeared
to be distinctive from the ones of the centre. However, few
varieties were distributed randomly and did not
reflect any specific relation to their zone of collection.
The current study suggests that the Guinea-Sudan zone of
Benin has a large gene pool of yam varieties. Yam farmers
may have played a significant role in the enrichment and the
maintenance of the genetic diversity of yam.
Key words:
Dioscorea alata, Dioscorea cayenensis/D. rotundata,
farmers’ varieties, gene pool, genetic diversity, RAPD. |