A field
project located at the Botanical garden of the University of
Port Harcourt was designed to evaluate changes in
contaminants concentration and toxicity during
phytoremediation. Vegetated plots were established by
planting different plant species – legumes and vegetable (Abelmoschus,
esculentus, Telfaria occidentalis and Vigna
unguiculata) and applied with sawdust and chromolaena
leaves at different intensities of oil pollution. Toxicity
of the soil was evaluated using germination percentage,
flowering, fruit set and weight. The reduction of toxicity
was more with legume than vegetables. However, total
petroleum hydrocarbon concentration was lower by the end of
the study in all the soils planted with the crops.
Key
words: phytoremediation, soil degradation and
restoration.