A comparative study of
lipase enzyme yields by solid state fermentation (SSF) and
submerged fermentation (SmF) was performed here. Three
fungal colo-nies were isolated
from biopharmaceutical oil waste collected from “Oushadhi”
(The Pharmaceutical Corporation (IM) Kerala Ltd). The pure
colo-nies were then used as
inoculums for solid state and submerged fermentation of
lipase. Strains were identified as Aspergillus sp.,
Trichoderma sp. and Penicillium sp. The oil
waste itself was used as a substrate for SSF and it was
supplemented with ((NH4)2SO4
5.0 g/l; Na2HPO4 6.0 g/l; KH2PO4
2.0 g/l; MgSO4.7H2O 3.0 g/l and CaCl2
3.0 g/l) at pH 6. The composition of production media (pH 6)
used for SmF was glucose-10, peptone-20, NaCl-5 and yeast
extract-5 (g/l).The comparison of enzyme yields showed that
the yield in SSF was higher than that of SmF in most cases.
Out of the three fungal strains, lipase produced by
Aspergillus sp. showed the highest enzyme activity on
assay by olive oil substrate emulsion method.