Two plant recipes used in
the management of Sickle Cell Anaemia (SCA) by the
indigenous people of Ibadan, Nigeria were studied for their
antisickling activities. Using methanolic extracts of
powdered plant parts, in vitro studies antisickling
activities of the extracts were evaluated using p-hydroxybenzoic
acids and normal saline as controls. The method employed
involved the inhibition of sodium metabisulphite induced
sickling of HbSS red blood cells, collected from confirmed
non-crises sickle cell patients. Extracts of Recipe 1
(consisting of 28 plants) and 2 (consisting of 7 plants)
showed antisickling activities; 63.4 and 78.8% inhibition,
respectively, at 180 min incubation. The confirmation of the
antisickling activity in the two recipes justifies their use
by indigenous people. Phytochemical screening of the
extracts showed that they contained similar secondary
metabolites except that anthraquinones were absent from
Recipe 2.