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African Journal of Biotechnology

     
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  Afr. J. Biotechnol.

  Vol. 8 No. 15

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  Wang J
  Putheti R

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African Journal of Biotechnology Vol. 8 (15), pp. 3597-3602, 4 August 2009

ISSN 1684-5315  © 2009 Academic Journals  

 

 

Full Length Research Paper

 

Effects of NH4+-N/ NO3--N ratios on growth, nitrate uptake and organic acid levels of spinach (Spinacia oleracea L.)

 

Jianfei Wang1*, Yi Zhou1, Caixia Dong2, Qirong Shen2 and Ramesh Putheti3

 

1College of Urban Construction and Environmental Science, Anhui Science and Technological University, Fengyang 233100, P.R. China.

2College of Resources and Environmental Sciences, Nanjing Agricutural University, Nanjing 210095, P.R. China.

3Member, American Association of Pharmaceutical Scientists (AAPS), 236-203, Saint David Court, Maryland, USA.

 

*Corresponding author. E-mail: wjf0010@yahoo.cn. Tel.: +86 13955069129.

 

Accepted 20 July, 2009

 

   Abstract

 

The objective of this investigation was to study the effects of NH4+-N/ NO3--N ratios on the growth of spinach, the nitrate and organic acids contents of spinach fresh shoot. A completely randomized design was established as 5 treatments, that is, NH4+-N/ NO3--N ratio of 100/075/25, 50/50, 25/75 and 0/100, the total N concentration was 12 mmol l-1. Each treatment had 3 replications, results showed that the spinach biomass significantly (P = 0.05) decreased as the NH4+-N/ NO3--N ratio was above 50:50 in nutrient solution. Spinach supplied with NO3--N as its sole nitrogen source had the highest biomass, but there was no notable difference (P = 0.05) in dry matter weight between 25: 75 and 0:100 of NH4+-N/ NO3--N ratio. A strongly (r = 0.9826) positively linear relationship was found between the nitrate content of spinach fresh shoots and the proportion of NO3--N in total nitrogen. When the NH4+-N/ NO3--N ratios was decreased from 100:0 to 0:100, the pyruvate, citrate, succinate, fumarate contents were all increased gradually and the malate content was highest at NH4+-N/ NO3--N ratio of 25:75. The water soluble oxalate content of the spinach fresh shoot at either NH4+-N or NO3--N as sole nitrogen resource, was higher than other combinations of NO3--N and NH4+-N and, for example, the soluble oxalate content was significantly (p = 0.05) decreased by 8% when 25% of NO3--N was replaced by NH4+-N. In conclusion, some replacement of NO3--N by NH4+-N could improve the spinach quality while the dry biomass was not significantly affected.

 

Key words: Spinach, NH4+-N/ NO3- ratio, organic acid, nitrate content, oxalate content.

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