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Pattern of livelihood and
household food security among rural dwellers: Case of women
pastoralists in Oyo state of Nigeria
Ogunsumi, L. O.* and
Ogbosuka, G. E.
Institute of Agricultural Research and Training, Obafemi
Awolowo University, Ibadan, Nigeria.
*Corresponding author. E-mail:
lucyogunsumi@yahoo.com.
Accepted
29th June, 2009 |
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The study
of the pattern of livelihood and household food security
among rural dwellers case of women pastoralist was carried
out in Oyo state, Nigeria. Data were obtained from 100
women. The women are purposively sampled such that their
husbands were pastoralists or that they are involved in
pastoral farming. Structured and validated interview
schedule was used to elicit necessary information through
interviews. The data were analyzed with appropriate
statistical tools. The majority of pastoral women was still
young and was between the ages of 21 - 30 years. They
therefore had strength to face the rigors and tasks involved
in maintaining household food security. Also they were
actively involved in income generating activities such as
sewing, weaving mats and trading apart from dairy work.
These activities enabled the women pastoralists in Oyo state
to function effectively in ensuring that their households
were food secured. The respondents were engaged in livestock
farming with varying numbers of different domestic animals
including ducks, chicken and goats. About 59% kept ducks,
54% had chicken while 58% had goats. Majority of them (78%)
processed daily products such as “wara”, “nono” and butter.
Over 90% of the respondents processed their products by
boiling, while 69% used salt to process. They spent all the
money realized to supplement family feeding by buying
various food items needed for their families. The x2
showed that there was no significant difference between the
marital status and numbers of wives, home structure and
providing household food security. Based on the findings, it
was recommended that storage facilities should be provided
for the women pastoralists so as to curb wastage of their
farm produce and other perishable commodities. They should
also be given access to credit facilities so as to improve
and increase the quantity and quality of their products.
Key
word:
Household, food, security, women pastoralists. |