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  Afr. J. Biotechnol.

  Vol. 8 No. 19

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  Zhou Y
  Chen D-Y



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African Journal of Biotechnology Vol. 8 (20), pp. 5208-5214, 19 October 2009

ISSN 1684-5315  © 2009 Academic Journals  

 

 

Full Length Research Paper

 

Effects of organic nitrogen and carbon sources on mycelial growth and polysaccharides production and their optimization in the submerged culture of Grifola umbellate, a Chinese medicinal herb

 

Yuan Zhou1, Shao Hong-bo1,2,3,4* and De-yu Chen1

 

1Institute of Soil and Water Conservation, Chinese Academy of Science and Ministry of Water Resources, Northwest A&F University, Yangling 712100, China.

2Shandong Provincial Key Laboratory of Eco-environmental Science for Yellow River Delta, Binzhou University, Binzhou 256603,China..

3Yantai Institute of Costal Zone Research, Chinese Academy of Sciences (CAS), Yantai264003, China.

4Institute for Life Sciences, Qingdao University of Science and Technology (QUST), Qingdao 266042, China.

 

*Corresponding author. E-mail: shaohongbochu@126.com. Tel.:+86 53284023984.

 

Accepted 24 August, 2009

 

   Abstract

 

Grifola umbellate is a famous and expensive Chinese herb medicine and the main medicinal component is polysaccharide mainly produced by its mycelia. Effects of organic nitrogen and carbon resources on mycelial growth and polysaccharides production of a medicinal mushroom, G. umbellate were studied in the submerged culture system. Soybean meal was selected as the optimal organic nitrogen source for its significant promotion effects on mycelial growth and polysaccharides synthesis based on results of an orthogonal matrix experiment design. Glucose was proved to be a preferred carbon source by comparison with fructose and sucrose. The optimal dosages of soybean meal 5.63% (w/v) and glucose 4.33% (w/v) were obtained, respectively through the curvilinear regressions experiment. The productions of mycelial dry weight, exo-polysaccharide (EPS) and inner polysaccharide (IPS), in the optimal medium, were about 3.16, 1.48 and 2.78 folds higher than those in the basal medium, respectively and culture duration was shortened to half through optimizing the organic nitrogen and carbon sources. These results will be significant contribution to process biochemistry of medicinal fungus in the submerged culture system.

 

Key words: Grifola umbellate, Chinese medicinal herb. polysaccharides, submerged culture, organic nitrogen source, carbon source, orthogonal design.

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