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African Journal of Biotechnology

     
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  Afr. J. Biotechnol.

  Vol. 8 No. 2

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  Search Pubmed for articles by:

  Demir H
  Kaynak G

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African Journal of Biotechnology Vol. 8 (2), pp. 274–279, 19 January 2009

ISSN 1684-5315  İ 2009 Academic Journals  

 

 

Full Length Research Paper

 

Antioxidant and antimicrobial activities of Solidago virgaurea extracts

 

Hülya Demir1, Leyla Açık2*, E. Burcu Bali2, L. Yasemin Koç2 and Gönül Kaynak3

 

1Gazi University, Atatürk Meslek Yüksekokulu, Department of Chemistry, Ankara-Turkey.

2Gazi University, Faculty of Arts and Science, Department of Biology, Ankara-Turkey.

3Uludag University, Faculty of Arts and Science, Department of Biology, Bursa-Turkey.

 

*Corresponding author. E-mail: leylaacik@gmail.com.

 

Accepted 5 December, 2008

 
   Abstract
 

Solidago virgaurea is an herbaceous perennial plant of the family Asteraceae. It has been traditionally used to terat urinary tract, nephrolithiasis and prostate. Our objective was to determine the antioxidant activities, reducing powers, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scaenging activities and antimicrobial activities of metanol and hot water extracts of S. virgaurea from Bursa region in Turkey. The highest antioxidant activity was found in the metanol extract. The reducing power of the metanol extract was the highest, but its reducing power was markedly lower than that of ascorbic acid. The highest DPPH radical-scavenging activity was found in the metanol, with 50% DPPH radical scavenging at a concentration of  74.66 µgml-1 dried metanol extract, while at the same concentration of dried water extract the value was 22.16%. Metanol extract of S. virgaurea showed antimicrobial activities against Staphylococcus aureus, Enterobacter fecalis, Escherichia coli and Bacillus cereus. The MIC valaues against bacteria 50 µgml-1. It was found that metanol and water extracts of S. virgaurea show antioxidant activity. It has been reported that there is an inverse relationship between dietary intake of antioxidant-rich foods and the incidence of a number of human diseases, therefore these results are interesting. This plant, which may contain both polar and apolar antioxidant compounds, could be a potential source of natural antioxidants.

 

Key words: Solidago  virgaurea, antioxidant activity, reducing power, DPPH radical scavenging, antimicrobial activity.

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