Bacillus strains (B1 - B5) producing extra cellular lipase were
isolated from the soil sample of coconut oil industry. The
strains were identified by morphological and biochemical
characters. Growth of the organisms and lipase production
were measured with varying pH (4 - 9) temperature (27, 37
and 47ºC) and various substrate concentrations. The result
indicated that the lipase production varied between
Bacillus strains and also between varying parameters
tested. The maximum lipase production was recorded at pH 7
during 24 h of the culture period by Bacillus strain
B5. Among the substrates tested, coconut oil at a
concentration of 0.5% was found to enhance the lipase
production in the same Bacillus strain B5. Further
the effect of medium temperature indicated that the
production of lipase was maximum at 37ºC. Statistical
analysis revealed that the variation in lipase production
was highly significant between bacterial strains than the
independent influence of pH, substrates concentration and
medium temperature.