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Phenotypic
variability among strains of Pasteurella multocida
isolated from avian, bovine, caprine, leporine and ovine
origin
Sarah O. Ekundayo, Moses O. Odugbo*,
Atanda O. Olabode and Philip A. Okewole
National Veterinary Research Institute, Vom, Plateau State,
Nigeria.
*Corresponding author. E-mail:
odugm@yahoo.com. Tel:
234-8035956289.
Accepted 7 March, 2008 |
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Phenotypic diversity among 69 field isolates plus 3 vaccine
strains previously identified as Pasteurella multocida
were investigated by extended phenotypic characterization.
The field isolates were obtained in Nigeria from chickens
(15 isolates), quail (5 isolates), cattle (31 isolates),
goats (7 isolates), sheep (8 isolates), rabbits (3 isolates)
and the vaccine strains (3 isolates), which are used as
prophylaxis against fowl cholera and haemorrhagic
septicaemia diseases. Consistent results were obtained for
all isolates in the test for Gram reaction, oxidase,
catalase, urease, no growth on MacConkey agar and nitrate
reduction. All isolates also fermented D-glucose, D-mannitol,
and sucrose but failed to ferment lactose. The isolates
differed in their ability to ferment L-arabinose, D-dulcitol,
D-sorbitol, D-xylose and in the production of indole and H2S
in triple sugar iron agar resulting in the identification of
8 biochemical types or biovars. Dulcitol and sorbitol
fermentation patterns meant that the isolates (including the
vaccine strains) could be identified as subspecies
Pasteurella multocida multocida (74%), Pasteurella
multocida septica (18%), or Pasteurella multocida
gallicida (8%). The subspecies P. m. multocida
was demonstrated in all the animal species and the vaccine
strains. Among the animal species studied, P.m. septica
was demonstrated in all but the leporine species while
P.m. gallicida was demonstrated only in the avian and
ovine species. This characterization study adds to the
considerable phenotypic variability that has been reported
within the P. multocida taxon.
Key words:
Animal species, Nigeria, Pasteurella multocida,
phenotypic, subspeciation. |