Cowpea, which has now become an important protein source for
the teeming populace of Nigerians especially those living in
the humid agro-ecological zones of South-western Nigeria, is
severely attacked by diseases. The causal agents of these
diseases find the environment more conducive for survival
and hence induce disease conditions in the host plant
causing significant yield reduction. This paper reviews the
present situation of the cowpea diseases in the humid forest
agro-ecologies of South-western Nigeria.
Key
words: Cowpea,
field diseases, humid forest agro-ecology, Southwestern
Nigeria.