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Application of
physiological and biochemical indices as a screening
technique for drought tolerance in wheat genotypes
T. Y. Bayoumi1, Manal H. Eid2* and
E. M. Metwali2
1Agronomy
Department, Faculty of Agriculture, Suez Canal University,
41522 Ismailia, Egypt.
2Botany
Department, Faculty of Agriculture, Suez Canal University,
41522 Ismailia, Egypt.
*Corresponding author. E-mail:
eid_manl@hotmail.com.
Fax: 0020643320793. Tel: 0020105395125
Accepted
16 June, 2008 |
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With a view
to understanding the traits which can be used as a quick
criteria for drought tolerance, field and laboratory
experiments were used to evaluate nine wheat (Triticum
aestivum L.) genotypes; seven local varieties with two
introduced genotypes from International Center for
Agricultural Research in the Dry Areas (ICARDA). The field
experiment was grown under two water regimes (stress and non
stress treatments). The stress treatment induced by
withholding irrigation after emergence and giving two
supplementary irrigations, one after 60 days post-sowing and
the other after 90 days post-sowing and non stress
(well-watered). Combined analysis of variance over two
seasons showed highly significant differences among wheat
genotypes in all the studied traits and water stress
decreased them significantly. The superior genotypes 1,2 and
6 which gave higher relative water content (RWC) accumulated
more free proline (Pro) and had lower drought susceptibility
index (S) values, whereas genotypes 3, 4 and 9 had the
lowest RWC, Pro accumulation and had the highest S values.
Indicating that accumulated Pro acts as a compatible solute
regulating and reducing water loss from the cell during
episodes of water deficit. High RWC and Pro
over-accumulation were recognized as beneficial drought
tolerance indicators and may be used as selection criteria
in wheat breeding program.
Effects of drought stress in laboratory experiment were
induced by polyethylene glycol (PEG) (0, 15 and 25%, with
three replicates) and applied on germination of wheat
genotypes seeds.
The PEG
induced a drop in the shoot, root biomass and
coleoptiles length which was the greatest in
genotypes 3, 4 and 9, while the decrease in genotypes 1, 2
and 6 was little under the various levels from PEG. The
variability of leaf-proteins was analyzed by sodium dodecyl
sulphate polyacrylamide gel electrophoresis (SDS-PAGE). It
is concluded that leaf protein profiles could be useful
marker in the studies of genetic variation and
classification of adapted cultivars under control and stress
conditions.
Key
words:
Wheat, drought tolerance,
proline, relative water content, polyethylene glycol,
protein electrophoresis. |