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Optimization of process
variables for the microbial degradation of phenol by
Pseudomonas aeruginosa using response surface
methodology
S. E. Agarry1*, B. O. Solomon2
and S. K. Layokun2
1Biochemical
Engineering Research Unit, Department of Chemical
Engineering, Ladoke Akintola University of Technology,
Ogbomoso, Nigeria.
2Biochemical
Engineering Research Unit, Department of Chemical
Engineering, Obafemi Awolowo University, Ile-ife, Nigeria.
*Corresponding author. E-mail:
sam_agarry@yahoo.com.
Accepted
17 June, 2008 |
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Removal efficiency of phenol from aqueous solutions was
measured using a freely suspended monoculture of indigenous
Pseudomonas aeruginosa. Experiments were performed as
a function of temperature (25– 45oC), aeration
(1.0 – 3.5 vvm) and agitation (200 – 600 rpm). Optimization of
these three process parameters for phenol biodegradation was
studied. Statistically designed experiments using response
surface methodology was used to get more information about
the significant effects and the interactions between the
three parameters. A 23 full-factorial central
composite designed followed by multistage Monte-Carlo
optimization technique was employed for experimental design
and analysis of the results. The optimum process conditions
for maximizing phenol degradation (removal) were recognized
as follows: temperature 30.1oC, aeration 3.0 vvm,
and agitation 301 rpm. Maximum removal efficiency of phenol
was achieved (94.5%) at the optimum process conditions.
Key
words:
Pseudomonas aeruginosa, phenol, biodegradation,
regression model, statistical optimization. |